F1. Joi Choi forms a 12-15″ tall, broad, heavy plant with dark green leaves and thick, flattened white petioles. Tolerant to heat and cold. 50 days to harvest. Photo courtesy of Johnny’s.
Care: Plant 9-12″ apart in rows 18-24″ apart in full sun. Keep well watered for best flavor.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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