Upright bunches of lightly savoyed leaves, some burgundy and some green, with stems and ribs in a full rainbow of colors including gold, orange, red, pink, white, and yellow. Harvest baby greens for salads or use the flavorful, tender full-size leaves for cooking as you would spinach. Plants grow 20 inches tall. 60 days from transplant. Photo courtesy of AAS.
Care: Plant 24″ apart in sun to light shade.