Plant produces high yields of 2-3 inch, conical peppers. Spicy-hot, thick-walled fruits are usually harvested while green but will ripen to bright red. Excellent for making salsa and pickling. 75 days from transplant.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.