Also known as ‘Biggie Chile’ peppers. Medium-hot, 6-8 inch tapered fruits are used green for chile rellenos, stuffing, and salsa, but are also good when red-ripe. Productive plants will give you plenty of extras to roast and freeze for winter! 75 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.