Pepper (Hot) ‘Alteño’ Grafted Mighty Veggie

Description

Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.

Alteño is an extra-large fruited poblano (Ancho) with good quality and heavy fruit. Mild heat (250-1500 Scoville units) is more spicy than hot. Fruit color matures from mid-dark green to deep red. The maturity is mid-early and it is suited for multiple harvests where it has the ability to maintain fruit size. The fruit are classical with broad shoulders and tapering to a point, firm, straight and have a high percentage of two lobes. The plants are strong and have good vigor. Photo courtesy of Sakata.

Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.

Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.

Alteño is an extra-large fruited poblano (Ancho) with good quality and heavy fruit. Mild heat (250-1500 Scoville units) is more spicy than hot. Fruit color matures from mid-dark green to deep red. The maturity is mid-early and it is suited for multiple harvests where it has the ability to maintain fruit size. The fruit are classical with broad shoulders and tapering to a point, firm, straight and have a high percentage of two lobes. The plants are strong and have good vigor. Photo courtesy of Sakata.

Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.

Reviews

There are no reviews yet.

Be the first to review “Pepper (Hot) ‘Alteño’ Grafted Mighty Veggie”