Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.
Old Turkish variety yields tons of slender 7 inch peppers that ripen to crimson. Great for cooking or drying. Heat ranges from moderate to blazing. 85-95 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.