2016 AAS Winner! Grows quickly, producing a very uniform crop of slender, crisp onion stalks that are easy to harvest and clean. Can be used raw to add texture, flavor, and color to all kinds of dishes, grilled whole as part of a delicious vegetable platter or entrée accompaniment. 60 days. Photo and text courtesy of All America Selections.
Care: Plant in 4″ wide bands, in rows 12″ apart with full sun and well-drained soil.