This small broad leaf mustard has a mild pungency and good red leaf and vein color that intensifies in cold weather. Its leaves are similar to green mizuna but with less deeply cut margins. Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, pickling and salads. Prepare as you would any mustard green. 40-45 days. Image courtesy of True Leaf Seed (via Kitazawa Seed).
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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