Misome hybrids are a cross between Japanese komatsuna mustard (Brassica rapa subsp. nipposinica var pervidis) and Pac Choi (Brassica rapa subsp chinensis). This uniform, easy to grow hardy green has round thick leaves and an upright habit. It has a sweet flavor when raw, becoming more robust when cooked. Thanks to the short time needed to reach maturity, you can enjoy many harvests throughout the growing season. Suitable for stir-fries, salads and pickling. 30 days.
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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