Heavy, upright bright green heads produce crisp, sweet, juicy leaves even in hot weather. Hardy and heat tolerant, with a long harvest period. 45 days from transplant. OP
Care: Plant 12-16″ apart in rows 16-18″ apart in a mostly sunny area. Pick within 2-3 weeks of maturity for best flavor.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.