A mix of cold tolerant dark reds and bright greens, including oakleaf, romaine, and looseleaf types. Ruffled edges and unique leaf shapes provide good loft and texture, as well as color, for salads. 30 days from transplant.
Care: Plant 12-16″ apart in rows 16-18″ apart in a mostly sunny area. Pick within 2-3 weeks of maturity for best flavor.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.