Kale ‘Rubybor’ (AAS)

Description

This outstanding kale is a dual-purpose showstopper as it won a Gold Medal award in both the ornamental and vegetable trials…a first occurrence in the AAS trials! Rubybor delivers all-season beauty right to your plate! Its rich, deep purple foliage and uniform, compact habit make it a standout ornamental in any garden or container. Unlike many kales, this selection maintains its excellent color and tidy, bushy shape with shorter internodes, making it ideal for smaller spaces. Best of all, the bountiful beautiful leaves are exceptionally tender and non-bitter, providing a continuous harvest of delicious, high-quality greens from spring until frost. It’s a rare plant that’s perfectly suited for both landscape design and dinner. 55 days. Photo courtesy of AAS.

 

Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.

 

Continuous Harvest variety

Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.

This outstanding kale is a dual-purpose showstopper as it won a Gold Medal award in both the ornamental and vegetable trials…a first occurrence in the AAS trials! Rubybor delivers all-season beauty right to your plate! Its rich, deep purple foliage and uniform, compact habit make it a standout ornamental in any garden or container. Unlike many kales, this selection maintains its excellent color and tidy, bushy shape with shorter internodes, making it ideal for smaller spaces. Best of all, the bountiful beautiful leaves are exceptionally tender and non-bitter, providing a continuous harvest of delicious, high-quality greens from spring until frost. It’s a rare plant that’s perfectly suited for both landscape design and dinner. 55 days. Photo courtesy of AAS.

 

Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.

 

Continuous Harvest variety

Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.

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