An extremely vigorous green kale from England. Hardy, tender and sweet. This kale frequently outgrows every other kale and out-produces most other kales through the winter as well. Multiple growth tips produce plentiful sprouting kale raab in the spring.
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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