Enjoy continuous cuttings of crisp, deliciously sweet leaves-even the ribs are satisfying to eat, which is unusual for kale. The ruffled green leaves develop contrasting white centers as they mature. Ideal for edible landscapes. Grows 30-32 in. tall. Open pollinated. Good tolerance to bolting. 55-60 days. Photo courtesy of Gurney’s.
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
Reviews
There are no reviews yet.