Teardrop leaf with scalloped edge, true purple color, and mild garlic flavor. Slowness to bolt makes it ideal for cut-and-come-again harvesting. Good in salads or as a cooked green. While technically a mustard, Moonshadow is known as Ethiopian kale, Highland kale, Abyssinian mustard, and Texsel greens. 40 days. Photo courtesy of Johnny’s Seed.
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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