OP. Compact and slow bolting endive. Strong tip burn and bolt tolerance and a self-blanching, upright growth habit. Higher yields, better self-blanching, and improved hot weather adaptation. 52 days. Photo courtesy of Johnny’s Seed.
Care: Plant 10-16″ apart in rows 16-18″ apart in sun. Harvest heads as soon as mature for best flavor.
Red or green or in between, Italian chicories (aka endive, frisee, and radicchio) are heritage greens that combine a sweet, flowery fragrance with an intriguingly peppery bite. Gorgeous in the garden and stunning on the plate, this bevy of Italian beauties offer myriad variations to enjoy. With scoop-shaped leaves that are perfect for dipping, these flavorful greens partner deliciously with distinctive cheeses and creamy dressings. Their spunky bite is mellowed by slow cooking; try braising in butter or splitting whole heads lengthwise and grilling until lightly caramelized. Josh Volk of Slowhand Farm offers more ideas here and explains how to get the most from these versatile vegetables here. We think you’ll be as excited as we are when you see this fantastic brochure from Osborne Quality Seeds (we’re grateful for the loan!) as well as this informative Italian poster which was created by Local Roots Farm, Johnny’s Selected Seeds and the Culinary Breeding Network, and features many of the varieties we’re growing.
Also, here’s a delightful zine, 46 pages of tasty recipes to keep you going throughout the cool months of the year, as well as a detailed history on the origin and uses of Chicory.
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