Produces heavy yields of delicious blue-green collards. Perfect steamed, boiled, or stir-fried. Harvest young tender leaves for best flavor. Slow to bolt in hot weather. Heat tolerant. Also known as Cabbage Collards. A traditional heirloom from the South. Grows 18-24” tall. 45 days. OP. Full sun/partial shade.
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
Reviews
There are no reviews yet.