This Rosé Cabbage was grown as part of the Breaking Vegetable Boundaries organic research project led by Cornell University plant breeders Michael Mazourek and Phillip Griffiths. These novel vegetables are being trialed on organic farms across the Pacific Northwest, Northeast, and Southeast. The goal is to help farmers introduce new and exciting crops that align with changing consumer preferences – ultimately offering eaters healthier, more flavorful, and more diverse vegetable choices.
Rosé Cabbage is a striking new variety developed by crossing several pigmented cabbage types—ranging from pink to red to deep purple—to produce plants with beautifully vibrant pink-hued leaves. Bred for its visual appeal, tender texture, and versatility in the kitchen, it brings a fresh twist to a familiar vegetable. This Breaking Vegetable Boundaries cabbage aims to expand what’s possible with Brassicas by combining exceptional flavor, culinary performance, and market appeal in innovative new varieties.
Rosé Cabbage gets its vibrant pink color from anthocyanins, which are natural pigments that are sensitive to pH. When cooked in neutral or alkaline environments, like plain water or oil, these pigments can fade or shift to dull blue or gray tones. To help maintain its bright color, cook it briefly and add an acidic ingredient, such as vinegar or lemon juice, which helps stabilize the pigment and preserve its vivid hue. Photo courtesy of The Culinary Breeding Network.
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Eye Candy is a collection of Culinary Breeding Network’s top choices that are both great for winter garden growing and visually pleasing. During the gray of winter, these varieties are an exciting pop of color in the yard or field and on the plate. Anthocyanins are the pigments that create the purple color which are good for human health in addition to being beautiful.
More information can be found on the following:
www.culinarybreedingnetwork.com
Culinary Breeding Network
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