Bright green, round, slightly flattened ball heads are compact and heavy with a short core and excellent wrapper leaves. Small to medium, 3 pound, uniform cabbages are quick to mature and are at their best when used fresh for slaw and sauerkraut or slow-cooked. 65-70 days. Photo and text courtesy of HPS Seeds.
Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.