Improved wild-type forms low rosettes of finely lobed leaves with warm peppery flavor. Bolt resistant, grows well in warm or cold temperatures; holds well after harvest. 50 days from transplant.
Care: Plant in early spring, full sun to partial shade. Space transplants 4-6″ apart in rows 18-24″ apart in full sun and cool moist soil. Harvest leaves as needed.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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