Spicy leaves have an incredible blend of flavors – cumin, cilantro, parsley, and a hint of cinnamon. Used in Japanese cooking, in salads, and to wrap sushi. 80 days from transplant. OP
Care: Plant 6-12″ apart in rows 12-18″ apart in full sun. Plants grow 18-30″ tall. Harvest leaves as needed.
Spicy leaves have an incredible blend of flavors – cumin, cilantro, parsley, and a hint of cinnamon. Used in Japanese cooking, in salads, and to wrap sushi. 80 days from transplant. OP
Care: Plant 6-12″ apart in rows 12-18″ apart in full sun. Plants grow 18-30″ tall. Harvest leaves as needed.
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