Specialty pink radicchio that is a late maturing Rosso di Verona type with deep pink to bright purple leaves and a compact plant structure. Good yields of small sized heads with a diverse array of pink shades and textures. 120 days. Photo courtesy of Osborne Seed.
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Red or green or in between, Italian chicories (aka endive, frisee, and radicchio) are heritage greens that combine a sweet, flowery fragrance with an intriguingly peppery bite. Gorgeous in the garden and stunning on the plate, this bevy of Italian beauties offer myriad variations to enjoy. With scoop-shaped leaves that are perfect for dipping, these flavorful greens partner deliciously with distinctive cheeses and creamy dressings. Their spunky bite is mellowed by slow cooking; try braising in butter or splitting whole heads lengthwise and grilling until lightly caramelized. Josh Volk of Slowhand Farm offers more ideas here and explains how to get the most from these versatile vegetables here. We think you’ll be as excited as we are when you see this fantastic brochure from Osborne Quality Seeds (we’re grateful for the loan!) as well as this informative Italian poster which was created by Local Roots Farm, Johnny’s Selected Seeds and the Culinary Breeding Network, and features many of the varieties we’re growing.
Also, here’s a delightful zine, 46 pages of tasty recipes to keep you going throughout the cool months of the year, as well as a detailed history on the origin and uses of Chicory.
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