Heavily variegated leaves (green mottled with creamy white) on bushy plants with bright single flowers held above the foliage. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather.
Tropaeolum minus ‘Alaska Variegated Gold’
Description
Heavily variegated leaves (green mottled with creamy white) on bushy plants with bright single flowers held above the foliage. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather.
