Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.
Indeterminate. Stunning “blue tomato”! The 2-3 inch fruits are purple-black due to high anthocyanin levels, with rosy undersides and deep red flesh. Strong acidic flavor; best eaten when fruits start turning red. Bred by Dr. Jim Meyers at Oregon State University. PVP US 201100302. 75 days from transplant. OP
Care: Plant 24-36″ apart in rows 3-4′ apart in full sun. Plants grow 3-5′ tall; provide a cage or trellis.
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