Dark green, lightly savoyed leaves are held upright on bolt-resistant plants. Holds well for an extended harvest period. 50 days from transplant.
Care: Plant 6-10″ apart in rows 12-18″ apart in full sun and rich soil. Grows best in cool temperatures.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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