Very dark-green, uniform, oval leaves. Slow bolting, high yielding. Upright plants hold well and leave remain cleanly off the ground. Exceptional disease resistance including resistance to downy mildew. 40 days.
Care: Plant 6-10″ apart in rows 12-18″ apart in full sun and rich soil. Grows best in cool temperatures.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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