A cross between a red raspberry and black raspberry, Brandywine is unsurpassed for jam, jelly, and pies. The purple color fades to a bright red when baked in pies and cakes. Thorns are wider spaced and larger than that of a red raspberry. Large, gorgeous berry with a tart, full flavor. High quality, insect resistant, hardy, and very adaptable. Zones 4-8. Raspberries are biennials that perform best in full sun with plenty of water and a good fertilizing when blooms begin. For best results, cut down all fruited canes to ground level at the end of the season. Photo and text courtesy of DeGroot.
Raspberry ‘Brandywine’ (Rubus x neglectus)
Description
A cross between a red raspberry and black raspberry, Brandywine is unsurpassed for jam, jelly, and pies. The purple color fades to a bright red when baked in pies and cakes. Thorns are wider spaced and larger than that of a red raspberry. Large, gorgeous berry with a tart, full flavor. High quality, insect resistant, hardy, and very adaptable. Zones 4-8. Raspberries are biennials that perform best in full sun with plenty of water and a good fertilizing when blooms begin. For best results, cut down all fruited canes to ground level at the end of the season. Photo and text courtesy of DeGroot.



