Small, round, uniform heads are light red in spring, darkening during the summer, with bright white ribs and veining. Slice into salads or saute lightly. 60-65 days from transplant. OP
Care: Plant 8-12″ apart in rows 16-18″ apart in full sun and cool moist soil.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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