Decorative and edible purple foliage! The spicy, cinnamon-scented leaves are used in Japanese cooking, salads, and to add color to radish and plum pickles. 80 days from transplant. OP
Care: Plant 6-12″ apart in rows 12-18″ apart in full sun. Plants grow 18-30″ tall. Harvest leaves as needed.
Perilla ‘Purple Shiso’
Description
Decorative and edible purple foliage! The spicy, cinnamon-scented leaves are used in Japanese cooking, salads, and to add color to radish and plum pickles. 80 days from transplant. OP
Care: Plant 6-12″ apart in rows 12-18″ apart in full sun. Plants grow 18-30″ tall. Harvest leaves as needed.
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