Firm, tapered, 6 inch long peppers turn from green to red. A beautiful Italian “bull’s horn” type that’s noticeably sweeter than other peppers, especially when fully ripe. Use cooked or sliced fresh for salads or snacking. 75 days from transplant. Like all peppers, Carmen will produce the highest number of peppers when grown in full sun and given proper nutrients and water. Carmen plants are productive with an upright, medium height of 28 to 30 inches. This plant size is perfectly adaptable to larger patio containers. AAS Winner 2006.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.