Big Bertha produces thick, crisp peppers that are extremely sweet and mature dark green to shiny red. They don’t produce many seeds, making them excellent for slicing. For maximum flavor, eat the same day they are picked. Easy to grow in any garden, give them plenty of sunlight and water.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.