An All America Selections (AAS) winner in 2015. Most Fresno peppers are considered rather finicky plants that typically grow better in warm and dry climates. The fact that Flaming Flare is an AAS National Winner means it performed well in all AAS trial sites. The fruit is ideal for making chili sauces and the heat of that sauce will increase depending on how late in the season the peppers are harvested.
Flaming Flare is an exceptional pepper that was sweeter tasting than similar Fresno types and consistently produced larger fruits and more peppers per plant. Yet another AAS Winner that culinary gardeners should consider for their kitchen gardens.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.