Straight, dark green 3-4 inch pods are fantastic steamed, stir fried, or added to salads. High yields on vigorous upright plants. Easy to harvest. 60-70 days from transplant.
Care: Plant 2-4″ apart in rows 18-24″ apart in sun & moist cool soil. Plants grow 26-32″ tall.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.