Popular looseleaf blend selected for a long harvest and includes Grand Rapids, Royal Oak Leaf, Red Salad Bowl, Salad Bowl and Ruby. Plant early in Spring or Fall, as it grows best in cool weather. Fast-growing and best picked just before eating. 45 days to harvest.
Care: Plant 12-16″ apart in rows 16-18″ apart in a mostly sunny area. Pick within 2-3 weeks of maturity for best flavor.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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