Scottish heirloom produces thick white stalks 2-3 inches across, with mild flavor and tender texture. Dependable and winter hardy. 105 days from transplant. Care: Plant 4-5″ apart in a 6″ deep trench; cover only to bottom of first leaf joint, then gradually fill in trench as they grow to blanch the stems. Full sun, moist soil. Harvest when 1/2″ diameter or larger.
Note: Also known as Giant Musselburgh
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.