Kale ‘Redbor’

Description

Beautiful dusky magenta, heavily frilled leaves with brighter pink ribs on vigorous, cold hardy, 18-24 inch plants. Harvest the mild, colorful baby greens for salads or use larger leaves for cooking. 50 days from transplant. F1

Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.

Continuous Harvest variety

Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.