Finely curled, flavorful blue-green leaves on low, cold-tolerant plants. Early and hardy, with sweeter flavor after a frost. Baby greens add texture and flavor to salads, larger greens are excellent steamed or braised. 65-70 days from transplant. OP
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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