An Ohio heirloom with flavorful, meaty, 3 inch by 4 inch cheese-shaped fruits that ripen to candy-apple red. The thick juicy flesh is especially good for canning, but these peppers are also wonderful for fresh eating and keep well in the refrigerator. 70-80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.