Slightly wrinkled 3-5 inch yellow peppers ripen dependably to red on bushy plants, even in cooler temperatures. An heirloom from southern Italy whose superb, sweet flavor has just a bit of heat – wonderful for fresh eating or pickling. 75 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.