Sweet, tender Italian-type peppers are 8-9 inches long, tapering from 2 inches across at the shoulder. They mature to a beautiful golden yellow, with thick flesh and full sweet flavor for fresh eating or frying. 80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.