Italian-type horn-shaped peppers grow up to 10 inches long, with very sweet light green flesh that ripens to golden yellow. A superb choice for stuffing, fresh eating, grilling, or frying. The tall vigorous plants produce terrific harvests and may need staking to help hold up all their peppers. 70-80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.