Conical 3½ inch peppers ripen from yellow to orange to gleaming red at maturity. Thick-walled, with fiery hot flavor, they’re excellent for pickling or salsa. Sturdy, 2-3 foot plants produce a continuous heavy harvest. 75-80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.