Finally, a curled Chervil! Sometimes referred to as “the gourmet’s parsley,” chervil is used to season poultry, seafood, and young vegetables. It is particularly popular in France, where it is added to omelets, soups and in tossed green salads. Slow-bolting, vigorous plants. Mild, sweet anise flavor. 60 days.
Vigorous, hardy. Grows 20” tall. Part shade, cool moist soil.