One of the fastest-maturing savoys. Compact plants produce small 1-1½ pound heads with crisp, crinkled yellow-green leaves whose sweet flavor is perfect for slaw, kraut, or cooking. Small dense heads and compact plants allow for close spacing in the garden. 55 days from transplant. F1
Care: Plant 12-18″ apart in rows 24-36″ apart in sun. Matures best in cool, uniformly moist soil.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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