China Gold is a crisp, delicious variety with a heavy dark green head, compact frame and bright gold interior. Very uniform with excellent clubroot , tipburn and bolting tolerance. Slow to bolt. 55 days from transplant. Photo courtesy of Sakata.
Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.