Bright green, round, slightly flattened ball heads are compact and heavy with a short core and excellent wrapper leaves. Small to medium, 3 pound, uniform cabbages are quick to mature and are at their best when used fresh for slaw and sauerkraut or slow-cooked. 65-70 days. Photo and text courtesy of HPS Seeds.
Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
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