Brussels Sprouts ‘Redarling’ F1

Description

Distinctive, vivid, red-purple, one-inch Brussels sprouts have a slightly sweeter flavor than most green varieties, and they are a rich source of Vitamin C and folic acid. The high-yielding plants stand up to cool nights and frost. These mild-flavored Brussels sprouts will be popular at the dinner table late into the season. Aphids are less attracted to red Brussels sprouts than green ones. 140 days. Photo and text courtesy of Ball Seed. Also available as part of our Culinary Breeding Network Collection.

Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.

Fall Harvest variety

Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.