A rainbow mix of favorite beets including 5 colorful, sweet tasting varieties. Harvest at baby size to eat raw or pickled; use mature roots for cooking. Stems and leaves are tasty in salads and steamed. 70 days to maturity.
Care: Space transplants 3” apart in rows 12-18” apart. Full sun and well-drained soil.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.