Mild flavored, emerald green leaves edged with tiny teeth are a good salad leaf. Mature leaves of well grown plants have swollen midribs that forms a raised “horn” at maturity. Tender sweet bolting shoots are a chef’s delight. Photo and text courtesy of Wild Garden Seed.
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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