A new heatless habanero with irresistible tropical flavor, bred by Dr. Michael Mazourek of Cornell University. Excellent when seared, braised, roasted or raw, Habanada is a culinary jewel! Extremely productive and early. Can be used for chopping in the green stage, but we prefer to be patient and use them when they turn fully orange. 70 days for green fruits or 90 days from transplant for orange.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
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